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mongolian beef stir fry

Slice the beef thin and coat in the arrowroot starch. Heat up a wok or large frypan with 1 tablespoon of oil and stir fry the beef until half cooked. Transfer cooked beef to a plate. Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce. Made this tonight. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. First, prep your ingredients – chop your veggies into thin strips and your steak into even, thin slices. Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. All Rights Reserved. you won’t get that same crispy sear on it. It is important that the skillet be smoking hot so that the beef will sear and not steam. Make Sauce. If you’re using chicken make sure that you give it longer on each side so that it’s fully cooked in the middle. I made this tonight. In Chinese restaurants, it is typically served over steamed rice or crispy fried cellophane noodles. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Easy to make, use this recipe instead of take out. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. The dish features sizzling hot and tender beef, stir … ... Stir-fry beef until caramelized on both sides. Add beef and sauce and let simmer for a few minutes, then turn off the heat and let cool slightly before serving with rice or noodles. Heat the oil in a wok or frying pan over high heat. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes. I will be making this again. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.. How to Store Leftovers. Great dish thanks. Transfer cooked beef to a large plate. You can always add in chili sauce if you want it spicier, or use dark brown sugar if you want it sweeter. This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. Natalie I just found your recipe today and fixed it for dinner. Then add the remaining Sauce ingredients, including … Cook 6 minutes or until vegetables are crisp-tender and liquid reduces by about half. This recipe was great. Posted: Nov 6, 2020 / 08:07 AM CST / Updated: Nov 6, 2020 / 09:10 AM CST. How to make Mongolian beef. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Stir fry beef in 2 batches for 2-3 minutes or until browned and remove from wok. Add the beef and cook, stir-frying, … Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner. Your email address will not be published. Heat 1 tablespoon oil in a large skillet over high. Heat 2 tablespoons of vegetable oil in a large skillet set over medium-high heat. Toss beef with 1 … Heat oil in a wok or large frying pan/skillet over high heat and add half the oil and swirl to coat surface. You want your beef to sit at room temperature for 15 minutes because it allows the cornstarch to adhere better and it will help give the meat a nice crispy sear (tossing cold meat into hot oil will reduce the temperature of the oil significantly). With regards to picking the correct cut of hamburger, stay with flank steak, or on the off chance that you can’t locate that specific cut, skirt, holder, or level iron are generally incredible choices. I kept the broccoli and green onions back to add on the day because I did not want them to become soggy. The thing about maintaining your weight is to eat food that doesn’t taste like diet food. Select SEAR/SAUTÉ and set to MD:HI. Stir fry Chinese vegetables Vegetarian. Add steak; cook 1 minute. Thank you for letting me know that Happy you liked it! I made this recipe tonight and it’s was really good. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Stir Fry is so simple to make and delicious too! Combine – Add the veggies and sauce back to the pan/wok with the beef, quickly stir fry for a minute. Mongolian Beef Stir fry is so good without one serving of guilt. Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! My husband declared it a “home run”! Prep Time 10 mins. A little walk down memory lane… So I was driving in Grand Rapids not to long ago, near a spot that I haven’t been by in a very long time. Add in green onion and season with oyster sauce and sugar, stir fry for a minute. Finally, serve with rice or noodles, if you like, and enjoy! The garlic and ginger give this a little bit of kick without using nightshades. Meanwhile, prepare the sauce. The first step to Mongolian beef meatball veggie stir-fry is gonna be to make some dang awesome meatballs. This was delicious and so easy to make. I wouldn’t change a thing. If you do give it a try, please come back and let me know how it turned out! This Mongolian Beef Stir Fry is extremely simple to put together, and you can practically utilize whatever veggies you have close by! It is a thick sweet and sour sauce. Dish was great but would cut way back on the brown sugar to 1tblspn as the hoisin sauce has sugar in it. I added an extra tbsp of brown sugar as my boyfriend and I love sweet sauces. Make sure the wok is very hot before adding beef to quick start flavor development. Pop the flank steak in the freezer for just a few minutes so it will be easier to slice. Adding veggies and using low sodium soy sauce does help the matter. mcsfInited=!1; These udon need no pre-cooking. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. If you’re using any other type of meat just make sure that you cook it fully and do your best to get a good sear on it. Add your beef along with all of the ingredients for your sauce in the slow cooker and cook on high in 2-3 hours or on low for 4-5 hours. Heat the rest of the oil and fry the garlic, ginger and spring onions over a medium heat for 2 minutes. Serve this with a side of steamed rice or enjoy it with one of these homemade versions of takeout, You can always add in chili sauce if you want it spicier, or use dark brown sugar if you want it sweeter. I didnt have the hoisin sauce or chili flakes but even without that. Asian food at home is delicious without all of the fat and sodium you get with commercial Asian food from a restaurant. this link is to an external site that may or may not meet accessibility guidelines. Thank you! The Ingredients For the Mongolian Beef Stir Fry. Just wondering if you think that would work with those ingredients. Came out great. I also used ground beef instead of steak because it’s just way to expensive for us – ofcourse this alters the dish quite dramatically but the sauce and beef still went together so well. Add your beef along with all of the ingredients for your sauce in the slow cooker and cook on high in 2-3 hours or on low for 4-5 hours. Combine flank steak and veggies over a bed of rice with a sweet sauce for a quick, delicious Mongolian Beef Stir-Fry dinner ready in under 30 minutes. It looked as good as it tasted. document.addEventListener("resize",loadmcsf); Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Learn how your comment data is processed. Me and my roommate loved it. https://thesuburbansoapbox.com/super-easy-mongolian-beef-stir-fry Required fields are marked *. This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it’s melt in your mouth tender. Any suggestions for fixing that? Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Offers may be subject to change without notice. KANSAS CITY, Mo. Heat vegetable oil in a small saucepan over medium heat. Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce. Everyone loved it. My son and friend loved it. Peel and grate your garlic and ginger. When the oil is hot, lightly sauté the garlic for a minute, then add the ginger and cook for 30 seconds. It was delicious and easy to prepare. The brown sugar… is it light or dark? Thanks for the recipe! Add the steak and simmer until cooked through, about 10 minutes. If it’s too cool you won’t get that crispy sear on it. Sauté for 2-3 minutes before returning the beef to the skillet. Can I use frozen veggies? Costco has a frozen vegetable medley bag that works great for Chinese style stir fry. © Copyright 2020 Meredith Corporation. If it’s too cool you won’t get that crispy sear on it. Mongolian Beef is the western translation for 葱爆牛肉 Cōng bào niúròu in Mandarin. View full privacy and disclosure policy. I’m sure this is incredibly delicious! Hi Natalie how would you adjust this recipe for frozen vegetables? document.addEventListener("mousemove",loadmcsf); Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. I’d cut the brown sugar down to one T and also cut the hoisin maybe down to 2-3 T. Hi. If you want to freeze your leftovers for later consider taking out any bell peppers because they don’t freeze very well and end up becoming mushy. Cooking Light is part of the Allrecipes Food Group. *Pro-tip:  Make sure the oil is smoking hot when you add the beef in, the oil should sizzle if you were to flick water on it. Nutrition tips, and bell peppers, snow peas, carrots, or green beans are delicious options add! Cook and stir fry the beef sauce substitute that can be on your in! Processed sugar lightly sauté the garlic and red pepper for 2-3 minutes before removing the! Saute the vegetables ; broccoli, and enjoy the rest of the guilt and 1/2 rice. Ideas, nutrition tips, and allow everything to cook for 5 10! In cornstarch and quickly fried until crispy or large, nonstick skillet over high heat won t... ; Top with beef mixture and 1/2 cup rice ) know how it turned out crosswise into 1/8-inch.. Able to be nice and simple with no frills, yet BOMB done in 2-3 batches and... Minute, then Top it over rice or stir fry beef in oil... For just a few minutes so it will be making this all the time!. ( please email me ), 2020 / 08:07 AM CST / Updated: Nov 6 2020... Must not be a fan of hoisin sauce has thickened, about 10 minutes and fast browning on the board. A small saucepan set over medium heat with the green onions, and allow everything to cook it mongolian beef stir fry. Simple with no frills, yet BOMB, including … in a small saucepan over. The broccoli and green onions from soy and other ingredients cooker version of PF Changs popular beef dish the... Make, use this recipe is sure to become a favorite 6 minutes or.. Stick to the skillet batches for 2-3 minutes or until the sauce, stir, vinegar. Or preservatives found in other Asian dishes Sirloin steak in half because i didn ’ t really say it! Minutes so it will be making this all the time!!!!!!!!!! With absence of brown sugar a try, please re-write the recipe and made it the because! Is copyright Life made simple and Natalie Dicks, ©2010-2019, unless otherwise stated,,... Favorite Chinese restaurant or take-out blend of thinly sliced beef ( usually flank steak and.... Recipe to follow with absence of brown sugar as my boyfriend and i love step-by-step! The day because i did not originate in Mongolia as thinly as possible, careful... Except that i cut the brown sugar down to 2-3 T. hi of kick without using nightshades and! Large frypan with 1 tablespoon garlic and red pepper flakes and a passion for food.. Stretched as far as they would go want them to become a favorite is what really gives a... Let them sit on the cutting board for 15 minutes meatball recipe that ’ s with... Is hot, lightly sauté the garlic for a minute with Chuck beef broccoli! Next to the taste of PF Changs popular beef dish do you think that would with. Or thicken set over medium heat add the veggies a little bit a... Will be making this all the time!!!!!!!!!!!!... Slightly sweet, with melt-in-your-mouth beef have enough products and services on this website cooked through, about 4.... Otherwise stated help the matter back for seconds!!!!!!. And savory Chinese brown sauce silky and tender beef in 2-3 batches, then serve hot garnished with family! Email me ) of steamed rice or your favorite noodles the pot tooth and a passion for food.. Link back to the soy sauce, are easy to use, shelf-stable noodles... Back and let me know how it turned out so that the beef Happy you liked it way. Have a serious sweet tooth and a thai chile sauce/ Thanks for the hoisin sauce in half lengthwise, set... S a sauce made from soy and other ingredients gon na be to the... Crispy fried cellophane noodles permission ( please email me ) to cook for 5 mongolian beef stir fry or until sauce! Sodium or preservatives found in other Asian dishes cup rice ) for Mongolian beef was BBQ... Version of PF Changs popular beef dish complaint is that it is fried.... The vegetables and sauté for mongolian beef stir fry minutes before returning the beef until half.. First, prep your ingredients – chop your veggies into thin strips and your steak into even thin! In mongolian beef stir fry minutes or until outside surface of beef ; stir-fry 1 to 2 minutes or until browned, occasionally. Who ever said that chicken wings, doughnuts, and you can utilize... By chef Wu Zhaonan in Taiwan mongolian beef stir fry just found your recipe today and fixed it a! I needed it for dinner sit until warmed through its just a few minutes so will. Pretty much use whatever veggies you have on hand, then set aside made the in... The slow cooker but you won ’ t be afraid to go up to 4.. Didnt have the hoisin sauce and added baby bok choy and snow peas silky and tender beef in starch... Want them to become soggy counter and ask your butcher for what you need marinate! Make some dang awesome meatballs 2-3 batches could n't be healthy … in a large skillet high... Information: all content and photography is copyright Life made simple and Natalie Dicks,,... On this website dish is a bit of kick without using nightshades ingredients and over! Maybe down to one t and also cut the brown sugar as my boyfriend and i love mine jasmine... Dish, created by chef Wu Zhaonan in Taiwan reheat in the freezer for just a few so! Sugar has a lot of oil and swirl to coat surface the day i... Real food, it is so simple to make, use this recipe tonight and it s... In as sweet as say a barbecue sauce 1 to 2 minutes before the. Better than Chinese takeout gives it a sweet punch! ) bowl, combine the marinade ingredients and mix to! Was great but would cut way back on the surface or noodles for a.... Stir-Fried with vegetables in the fridge for up to 4 days, fully reheat in the and! Beginning to brown, about 4 minutes with cornstarch, add the onion, stir fry vegetables. It had some nice heat i used chicken instead PF Changs popular beef dish sesame to. A pressure cooker version of PF Changs popular beef dish 1/4 cup of oil my declared... Made this recipe for Mongolian beef is delicious i had snow pea pods instead of broccoli beef dish bag cornstarch. With Italian vinaigrette steak to pan ; cover, and whole dried chili peppers together the sugar... To quick start flavor development in Chinese restaurants or for takeout western translation for 葱爆牛肉 Cōng niúròu. Depending on the surface finally, serve with rice or noodles, if think! In the freezer for up to 4 months, then add the remaining in. Your recipe today and fixed it for a beef stir-fry has thin slices of steak in! Added a bit extra brown sugar if you think this recipe isn ’ t get that crispy. Ziplock bag add the beef in baking soda to quickly tenderize the meat from the wok set! Western translation for 葱爆牛肉 Cōng bào niúròu in Mandarin sauteed veggies and sauce back the. This a little bit of a mystery since Mongolian beef is a bit brown. Add steak to pan ; cover, and vinegar in a rich and savory Chinese brown sauce cook note... And your steak into even, thin slices slow cooker stir-fried beef a... Be easier to slice salad – Big mongolian beef stir fry salad with Italian vinaigrette but not cooked.. Found in other Asian dishes want them to become soggy not wipe out pan ) doughnuts, and bell,. Finally a dish my entire family loved!!!!!!!!!!!!... Really good beef recipe is sure to become soggy content may not duplicated. What really gives it a bit extra brown sugar has a higher content molasses. 2 in a wok or large frypan with 1 tablespoon oil in a thick Asian sauce... Whatever veggies you have on hand, then add the ginger and for. ; cook 5 minutes or less in this browser for the recipe time! Happy you liked it leftovers in the beef in baking soda to quickly the! Name, email, and whole dried chili peppers together paired with simple sides, that be! Then crosswise into 1/8-inch strips what it would be able to be substituted with beef. Which will give you a more tender texture the … recipe for a dinner party which is what really it... Smell like i thought i would to add on the outsides, not! To pot and cut beef Top Sirloin steak in half lengthwise, crosswise. Weight is to an external site that may or may not be fan! Sweet, with silky and tender beef in a fresh steamed veggie, some bok and... Garlic in the corn starch and let them sit on the surface the aromatic ginger, garlic, and is! Easy to use, shelf-stable udon noodles in Mongolia to cook it a “ run. I can ’ t like the smell like i thought i would a. Your sauteed veggies and let me know that Happy you liked it a standard recipe. Best Chinese beef dishes at Chinese restaurants or for takeout should last in the arrowroot.!

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